Hello lovelies! My name is Meghan, and I'm popping over from eat.live.make to share this easy and delicious gluten free & vegan crockpot recipe with you guys. Eat.live.make is my space where I share all about simple, healthy and creative living. I've gotten to know Megan over the past few months, and am so honored to be on this space today!
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I'm going to give you guys the "base" recipe, but know that you can modify it with whatever veggies and beans you want!
Ingredients: - 2 boxes veggie broth (find out how to make your own here) // you can add more or less depending on how much soup you want to make and how many people you want to feed!
- 2 sweet potatoes, peeled and cubed
- 1 can beans (I make my own black beans for this, but you can use kidney, black, white or lentils)
- 1 red onion
- 3 carrots, cubed
- 2 TBS cumin
- 1 TBS cinnamon
- white or brown rice for serving
- salt and pepper to taste (salt really brings out the flavor of this dish)
- 3 cloves garlic
Directions:
- Add all ingredients to crockpot and turn on high for 10 hours, or until done. All of your veggies should be soft, and it should be boiling!
- Serve over rice (we use sushi rice and it's SO GOOD). ** This makes a lot of soup! It can be stored in the fridge for a week, or frozen to be eaten at a later date.**
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How yum does that look?! Love anything with sweet potatoes!
This looks crazy good! I always get so excited about food! :D
Um, this looks amazing! I'll have to add to my google + so I can come back to it :) Love sweet potatoes so much!
Tiffany Ima
Style Honestly
mm I always love seeing delicious dishes and the recipes of how to make them!
I checked out her blog & it is pretty amazing! :)
www.callmemaddie.com
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